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Born and Raised in Hawaii. This Recipe Comes Closest to What I Grew Up Eating!
Ingredients
  • 5 pounds pork shoulder (also known as pork butt)
  • 1 tablespoon liquid smoke
  • 1-½ tablespoons Hawaiian sea salt (or coarse sea salt)
  • Extra-large tin foil tray
  • Aluminum foil for covering
Steps
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