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Smoky Stir-Fried Greens
Ingredients
  • Kosher salt
  • 12 ounces baby bok choy, choy sum or gai lan (Chinese broccoli), cut into 2-inch segments
  • Ice (optional)
  • ½ teaspoon granulated sugar
  • ½ teaspoon cornstarch
  • ¼ teaspoon ground white pepper
  • Rice bran, peanut, canola or other neutral, high-temperature frying oil
  • 3 garlic cloves, minced
Steps
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