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Ingredients
  • subheading: Meat filling:
  • 2 tablespoons butter
  • 1 medium onion chopped
  • 1 pound lean ground beef or lamb
  • ½ teaspoon Italian seasoning
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • 2 cups frozen mixed vegetables see note
  • subheading: Potato topping:
  • 2.5 pounds Russet potatoes peeled and cut into quarters
  • ½ cup heavy/whipping cream
  • ¼ cup butter (½ stick)
  • 3 cloves garlic minced
  • ½ teaspoon salt
  • Pepper to taste
  • Garnish: chopped fresh parsley optional, to taste
Steps
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