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Low Carb Pumpkin Cream Cheese Muffin
Ingredients
  • subheading: CREAM CHEESE FILLING:
  • 6 oz cream cheese, softened
  • 3 tbsp powdered Swerve Sweetener
  • 1 tbsp heavy cream
  • ½ tsp vanilla
  • subheading: PUMPKIN MUFFINS:
  • 2 cups almond flour
  • ½ cup Swerve Sweetener
  • ¼ cup unflavoured whey protein powder
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice (OR 1 tsp cinnamon, ½ tsp ginger, ¼ tsp cloves)
  • ½ tsp salt
  • 2 large eggs
  • ½ cup pumpkin puree
  • ¼ cup butter, melted
  • ¼ cup unsweetened almond milk
  • ½ tsp vanilla extract
Steps
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