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Marcy’s Cheesy Green Bean Casserole
Ingredients
  • 2 cans (4 cups) French Cut Green Beans
  • 1 10.5 oz can Cream of Mushroom
  • ½ cup of Milk
  • Salt to taste
  • Pepper to taste
  • ½ a block of Velveeta Cheese
  • 1 ⅓ cups French Fried Onions
Steps
  1. In a pot, melt velveeta
  2. add cream of mushroom, milk, green beans, salt & pepper & stir
  3. Pour mix into casserole dish, sprinkle french fried onions on the top
  4. Bake 5 minutes to brown the onion topping
 

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