Roasted Corn and Pepper Soup

Diagnosed with Congestive Heart Failure 11/2017...three hospital stays since then...need to get serious with low sodium cooking. I try to find yummy recipes and adapt them to be low sodium. Feel free to follow me and I will follow you back. Be Blessed!

1 onion, diced

1 green pepper, diced

1 red pepper, diced

1 yellow pepper, diced

2 cloves garlic, minced

1 cup roasted corn kernels *

1 can diced tomatoes (I used petite cut, personal preference)

4 cups chicken broth

1 tbsp dried basil

1 tsp chili powder

1 tsp paprika

¼ tsp cumin

¼ tsp pepper

note: To roast corn: Throw together the corn kernels, salt, and pepper with olive oil. Lay on a pan and roast at 400 degrees for 15 minutes.

Directions at thebewitchinkitchen.com

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