Erika Council's Bomb Buttermilk Biscuits

2 ½ cups all-purpose flour, preferably White Lily or another soft winter wheat, low-protein biscuit flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon baking soda

2 tablespoons vegetable shortening, cut into ½-inch bits and chilled

8 tablespoons unsalted butter, cut into very thin slices and chilled

1 ¾ cups full-fat buttermilk, well-shaken and chilled, plus more for brushing

Melted butter for brushing (optional)

Directions at pbsnc.org

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