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Ingredients
  • 1-½ pounds Ground Beef (93% lean or leaner)
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • ¼ to ½ teaspoon ground nutmeg
  • ¼ teaspoon pepper
  • 1 jar (26 ounces) prepared pasta or marinara sauce
  • 1-½ cups water
  • 1 package (20 to 25 ounces) refrigerated or frozen cheese ravioli
  • 1 cup shredded Italian cheese blend
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