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Easy Sourdough Cinnamon Rolls
Ingredients
  • subheading: Sourdough Starer Feeding:
  • Sourdough Starter, leftover - 25 grams
  • Water - 100 grams
  • Bread Flour - 100 grams
  • subheading: Main Dough:
  • Bread Flour - 400 grams
  • Sourdough Starter, active - 200 grams
  • Whole Milk - 150 grams
  • Butter, softened - 75 grams
  • Brown Sugar - 50 grams
  • Eggs - 50 grams (1 egg)
  • Salt - 6 grams
  • subheading: Cinnamon-Sugar Paste (Filling):
  • Butter, softened - 100 grams
  • Brown Sugar - 100 grams
  • Cinnamon - 5 grams (2 tsp)
Steps
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