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Ingredients
  • ¼ cup ( 56g) mayonnaise
  • 1 clove garlic pressed
  • 2 teaspoons lemon juice
  • ⅛ teaspoon chipotle powder or ½ to 1 teaspoon of adobo sauce from a can of chipotle peppers
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
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