Roasted Cauliflower White Cheddar Soup
Ingredients
6 1/2 cups (22.88 oz) cauliflower cored and chopped into small, bite size pieces (13 greens)

1 cup (3.52 oz) finely chopped green spring onion (2 greens)

4 oz shredded sharp white cheddar cheese, shredded (1 lean)

6 oz low fat plain greek yogurt (1/2 lean)
1 Tbsp olive oil (3 healthy fats)

2 tsp olive oil (2 healthy fats)

1.5 tbsp almond flour (1 healthy fats)
¼ tsp salt (1 condiment)

1/4 tsp freshly ground black pepper (1/2 condiment)
1 (14 oz) can low-sodium chicken broth (1 condiment)

1 tbsp chopped fresh (1/4 condiment)
¼ tsp dried thyme (1/4 condiment)
1 tsp dried bay leaf (1 condiment)
1 pkt Stevia or Splenda (1 condiment)
1 tbsp finely grated parmesan cheese (1 condiment)

Directions:
Preheat oven to 425 degrees. Place cauliflower on baking shee