https://www.copymethat.com/r/4QwqEwZ8Z/bo-ssam/
57399188
yAjeUid
4QwqEwZ8Z
2024-05-19 07:35:25
Bo Ssäm
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Ingredients
- subheading: Pork butt:
- 1 whole 8- to 10-pound bone-in Boston pork butt
- 1 cup granulated sugar
- 1 cup plus 1 tablespoon kosher salt
- 7 tablespoons light brown sugar
- subheading: Accompaniments:
- 1 dozen oysters, shucked
- 1 cup Napa Cabbage Kimchi, plus 1 cup puréed
- 1 cup Ginger Scallion Sauce
- Ssäm Sauce
- 2 cups Short-Grain Rice
- 3 to 4 heads Bibb lettuce, leaves separated, well washed, and spun dry
- Maldon or other high-quality coarse sea salt
Steps
Directions at epicurious.com
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