https://www.copymethat.com/r/Pif0y6WXV/tex-mex-empanadas/
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Pif0y6WXV
2024-04-24 12:12:55
Tex Mex Empanadas
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thevegansara Made some empanadas which use walnut as the base for its meaty filling, combined with some flavorful black beans & corn all tucked in a whole wheat shell.
www.instagram.com/p/B2XPHy-AmbG/
www.instagram.com/p/B2XPHy-AmbG/
Servings: Makes 8
Servings: Makes 8
Ingredients
- subheading: Crust:
- 2 ½ cups whole wheat flour
- ½ tsp salt
- ¼ cup refined coconut oil
- ½ to 1 cup warm water
- subheading: filling:
- 2 cups raw walnut halves,
- 2 tbl taco seasoning
- 2 tbl red wine vinegar
- 1 tbl tamari
- 1 cup thawed frozen corn
- 1 cup black beans from can drained/rinsed
- 1 tbl vegan Worcestershire sauce
- ¼ cup chopped cilantro
Steps
- 1️⃣In a food processor, Combine flour & salt, add coconut oil, keep pulsing, scraping down sides to combine, slowly add water 1 tbl at a time, process on high, when combined it will form a ball & feel smooth. Cut dough in 4 equal pieces, wrap in a kitchen towel, let rest 30min
- 2️⃣ Using your food processor again, pulse walnuts till crumbly & looks meaty with 1tbl taco seasoning,1 tbl red wine vinegar, ½ tbl tamari, ½ tsp salt, black pepper to taste
- 3️⃣In large sauté pan, over med/high heat, heat neutral oil, , add corn, black beans, the rest of seasoning/ vinegar, salt/pepper to taste, mix until heated through
- 4️⃣ Add walnut meat to pan, mix, add Worcestershire sauce. Season with salt pepper to taste. Let Cool.
- 5️⃣ On a floured dusted surface roll out one piece of the sectioned dough, use a 6 in circular cutter to make empanada crust (I used a bowl as my template), place ¼ cup packed filling & some cilantro, on ½ of the dough leaving a boarder, dab boarder with water on edges of half the circle, fold into a half moon, use tines of fork to seal firmly, repeat until you use all dough, place on parchment paper. Repeat. You should get 2 empanadas from each piece of dough. Making a total of 8.
- 6️⃣ Mist parchment with oil bake empanadas at 400 F 20 to 25 flipping half way through misting tops with oil. Serve with all your favorite taco toppings- quac, salsa & sour cream. Enjoy!!!