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Ingredients
  • 1 14-oz. block firm or extra-firm tofu
  • ¼ cup extra-virgin olive oil
  • Kosher salt
  • 2 garlic cloves, smashed
  • 2 tsp. ground coriander
  • 1 tsp. ancho powder or sweet smoked paprika
  • 1 tsp. ground cumin
  • ½ tsp. ground fennel
  • 1 Tbsp. double-concentrated tomato paste
  • 2 tsp. hot sauce
  • Cooked white rice, shredded red cabbage, sliced avocado, crumbled queso fresco (optional), cilantro, and lime wedges (for serving)
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