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Ingredients
  • Chicken
  • 1 pound boneless skinless chicken breast, 2 pieces
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  •  
  • Salad Dressing
  • ½ cup ranch dressing
  • ¼ cup barbecue sauce
  •  
  • Salad
  • 8 cups romaine lettuce, ½” thick slices
  • 1 cup cherry tomatoes, halved
  • ¾ cup corn kernels, canned or grilled
  • ¾ cup black beans, canned, rinsed & drained
  • ½ cup sharp cheddar cheese, grated
  • ¼ cup crushed tortilla chips
  • ¼ cup diced red onion, ¼” dice
Steps
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