https://www.copymethat.com/r/4QZx6Nv1a/slow-cooker-korean-short-ribs/
90658029
3oZOAGA
4QZx6Nv1a
2024-05-19 06:52:32
Slow Cooker Korean Short Ribs
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Ingredients
- subheading: MAIN:
- 1.5 kg bone-in beef short ribs (3.3 pounds)
- 500 g baby potatoes (18 ounces), rinsed
- 300 g carrots (11 ounces), peeled & cut in medium size chunks
- green onions (optional), thinly sliced
- toasted sesame seeds (optional)
- subheading: SAUCE:
- 1 red apple or pear (Asian pear or Williams pear), (170 g / 6 ounces), cored & chopped
- ½ onion (60 g / 2 ounces), peeled & chopped
- ½ cup beef stock
- ½ cup soy sauce , regular (kikkoman)
- ¼ cup brown sugar
- 2 Tbsp honey
- 2 Tbsp rice wine (mirin)
- 1 Tbsp minced garlic
- 1 tsp sesame oil
- 5 whole black peppercorns
- subheading: THICKENER:
- 2 Tbsp corn starch (or potato starch)
- 2 Tbsp water
Steps
Directions at mykoreankitchen.com
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