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Ingredients
  • 3 pounds. ripe plum tomatoes cut in half lengthwise
  • ¼ cup + 2 Tablespoons extra virgin olive oil
  • 2 yellow onions chopped (about 2 cups)
  • 5 cloves garlic , minced
  • 2 Tablespoons butter
  • ¼ teaspoon crushed red pepper flakes
  • 28 ounce can whole plum tomatoes , undrained
  • 2 cups fresh basil leaves , packed, then chopped
  • ½ teaspoon dried thyme
  • 4 cups low-sodium chicken broth or vegetable broth
  • Optional garnishes: grated parmesan, fresh basil
Steps
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