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Gluten Free Chocolate Cake Recipe (Thermomix)
Ingredients
  • 200 g dark chocolate
  • 200 g unsalted butter, melted
  • 175 g granulated sugar
  • 5 medium eggs
  • 20 g cornstarch
  • 15 g pure cocoa powder
  • 1 tsp baking powder
  • pinch salt, or to taste (I keep increasing the amount!)
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