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Peanut Butter Cup Brownie Torte
Ingredients
  • 6 brownie rounds (recipe follows)
  • peanut butter cream cheese mousse (recipe follows)
  • lots and lots of peanut butter cup pieces (I chopped up about 15 Reese’s Peanut Butter Cups)
  • chocolate ganache (recipe follows)
  • subheading: Brownie Rounds:
  • 7 TBSP unsalted butter, melted
  • 1 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • ½ tsp vanilla extract
  • ¼ cup cocoa powder ( I used Green and Blacks)
  • ½ cup all-purpose flour
  • ¼ tsp baking powder
  • pinch of salt
  • ½ cup semi-sweet chocolate chips
  • subheading: Peanut Butter Cream Cheese Mousse:
  • ½ cup whipping cream, chilled
  • 5 ounces cream cheese, at room temperature
  • ⅓ cup plus 2 TBSP powdered sugar
  • ⅓ cup peanut butter
  • subheading: Chocolate Ganache:
  • 4 ½ ounces semi-sweet chocolate, chopped finely
  • ½ cup heavy whipping cream
Steps
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