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Crawfish Macaroni and Cheese
Ingredients
  • 16 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • ½ (16-ounce) package crawfish tails
  • 1 (8-ounce) jar pimientos, drained
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded Gruyère cheese
  • 1 cup shredded gouda cheese
  • 1 cup shredded fontina cheese
  • 1 cup milk
  • 3 large eggs, beaten
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • 1 cup crushed butter crackers, such as Ritz Original
Steps
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