https://www.copymethat.com/r/jFWL4I0aA/chilled-cucumber-soup-with-avocado-toast/
8293089
4Q92M0O
jFWL4I0aA
2024-04-26 02:33:40
Chilled Cucumber Soup with Avocado Toast
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Ingredients
- 1 pound cucumbers, peeled, halved lengthwise and seeded
- 2 cups buttermilk (or use 1 ½ cups plain yogurt plus ¼ cup water)
- 1 large garlic clove, peeled and smashed
- 2 anchovy fillets (optional)
- 2 small whole scallions, trimmed
- ½ jalapeño, seeded, deveined and chopped
- ½ cup packed mixed fresh herbs (like mint, parsley, dill, tarragon, basil and cilantro)
- ½ teaspoon sherry or white wine vinegar, more to taste
- ¾ teaspoon kosher sea salt, plus more to taste
- 4 slices baguette or other bread, toasted
- 1 avocado, pitted, peeled and thinly sliced
- ½ lemon
- 2 tablespoons crumbled feta cheese
- Extra-virgin olive oil, for serving
- Freshly ground black pepper
- 1 ear of corn, shucked, kernels sliced off
- Fresh dill, for serving
Steps
Directions at cooking.nytimes.com
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