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Ingredients
  • 2 whole chicken breasts, skinned, boned, and cut in half
  • ½ teaspoon salt
  • 1 tablespoon dry sherry
  • subheading: Sauce:
  • 4 tablespoons cornstarch
  • 3 tablespoons water
  • 3 cups broth
  • 1 ½ cups chopped mushrooms (optional)
  • 3 tablespoons chicken fat or butter
  • 2 teaspoons soy sauce
  • 3 tablespoons chicken bouillon granules
  • subheading: Batter:
  • 3 tablespoons cornstarch
  • 3 tablespoons flour
  • ½ teaspoon baking powder
  • 1 egg, beaten
  • 1 tablespoon water
  •  
  • 1 cup shredded lettuce
  • ⅓ cup toasted, slivered almonds
  • 1 green onion, finely chopped (green and white parts)
  • Oil for deep-frying
Steps
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