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Ingredients
  • 1 small Yellow Onion chopped
  • 1 ounce (2 tablespoons) Unsalted Butter
  • 1 ounce (¼ cup) All Purpose Flour regular or gluten-free
  • 1 cup Milk
  • 1 cup Water
  • ¼ cup Tomato Puree tomato paste may be substituted for a stronger flavor
  • 4 pounds large Tomatoes chopped
  • Kosher Salt to taste
  • Black Pepper to taste
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