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Best Portuguese Sponge Cake (Pão De Ló)
Ingredients
  • 120 GRAMS (1 CUP) CAKE FLOUR
  • 1 TEASPOON BAKING POWDER
  • ⅜ TEASPOON TABLE SALT
  • 4 LARGE EGGS, PLUS 4 LARGE EGG YOLKS
  • 2 TEASPOONS VANILLA EXTRACT
  • 214 GRAMS (1 CUP) WHITE SUGAR
  • ¼ CUP EXTRA-VIRGIN OLIVE OIL
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