Lard (Or Bacon Fat) Pastry Crust

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

Laughably-Easy Lard (Or Bacon Fat) Pastry Crust

10 ¼ ounces all-purpose flour (2 cups plus 1 heaping teaspoon)

¼ oz kosher salt (1 ½ teaspoons)

3.5 oz liquid fresh lard (scant half-cup)

4 oz buttermilk (½ cup) NO SUBSTITUTIONS. If you don’t have buttermilk in your fridge, shame on you.

Note: Ingredients may have been altered from the original.

Directions at benstarr.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer