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Zucchini + Onion Hash with Farm Fresh Eggies with Food + Love by Sher Castellano
Ingredients
  • 5 cups shredded zucchini {water squeezed out}
  • 1 small red onion, diced
  • ¼ cup filtered water
  • ½ teaspoon dried paprika
  • ½ teaspoon garlic granules {or 1 garlic cloves, minced}
  • 1 tablespoon olive oil
  • sea salt and coarse ground pepper to taste
  • 4 farm fresh eggs {I get mine from my CSA; you can also find farm fresh eggs at local farms and farmers’ markets}
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