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Ingredients
  • ½ cup peanut butter sugar free, at room temperature
  • 2 tablespoons tamari or coconut aminos
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon fresh minced ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon Swerve
  • ½ teaspoon crushed red pepper flakes plus more to taste
  • ¼ cup hot water more or less to desired consistency
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