https://www.copymethat.com/r/cw8qu54rM/grilled-pork-tenderloin-and-summer-squas/
18265413
4Pv2E9G
cw8qu54rM
2024-04-23 19:33:42
Grilled Pork Tenderloin and Summer Squash with Chimichurri
loading...
X
Substitute fresh mint for cilantro
Ingredients
- 6 tablespoons extra-virgin olive oil
- ¼ cup minced fresh parsley
- ¼ cup minced fresh cilantro
- 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- Salt and pepper
- 2 (1-pound) pork tenderloins, trimmed and pounded ½ inch thick
- 1 tablespoon packed brown sugar
- 4 yellow summer squash, cut lengthwise into ½-inch-thick planks
- You can use fresh mint in place of the cilantro in the chimichurri sauce.
Steps
Directions at cookscountry.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!