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Creamy Chicken Wild Rice Soup
Ingredients
  • 1 tbsp butter
  • 2 stalks celery sliced
  • 2 carrots sliced
  • 1 onion chopped
  • 1 clove garlic
  • 3 to 4 sprigs fresh thyme or 1 tsp dried thyme
  • 1 bay leaf
  • salt and pepper to taste
  • 2 chicken breasts
  • 100g/⅔ cup wild rice or long grain rice
  • 1.5 litre/ 6 cups chicken stock
  • 250ml/ 1 cup double/heavy cream
  • 3 tbsp butter melted
  • 3 tbsp flour
  • 30g/1 cup fresh spinach
Steps
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