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Cinnamon Pavlova, Praline Cream and Fresh Figs
Ingredients
  • subheading: Meringue:
  • 4½ ounces egg whites (from 3 large eggs)
  • ½ cup plus 1½ tablespoons granulated sugar
  • ½ packed cup plus 1 tablespoon dark brown sugar
  • 1½ teaspoons ground cinnamon
  • 2 ounces dark chocolate (70% cocoa solids), finely chopped
  • subheading: Praline Cream:
  • ½ cup sliced almonds ⅓ cup plus 2 teaspoons granulated sugar
  • 2 tablespoons water
  • ¾ cup plus 2 tablespoons heavy cream
  • 1 ⅔ cups mascarpone
  • 1 pound 5 ounces fresh figs, cut into ⅓-inch disks
  • 3 tablespoons honey
  • ¼ cup sliced almonds or shelled pistachio kernels
Steps
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