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Ingredients
  • ½ cup chopped celery
  • ¼ cup chopped onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 jar (4-½ ounces) sliced mushrooms, drained
  • 6 pimiento-stuffed olives, sliced
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 5 cups cooked wide egg noodles
  • subheading: TOPPING:
  • ½ cup cornflake crumbs
  • ¼ cup shredded cheddar cheese
  • 2 tablespoons butter, melted
Steps
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