Dairy-Free Spaghetti Squash Chicken Alfredo

therealfoodrds.com

Heather

1 large spaghetti squash (about 2½ to 3 lbs.), halved lengthwise and seeds removed

1½ lbs. boneless, skinless chicken thighs or breast

1 cup raw cashews

3 cups boiling water

2 Tbsp. nutritional yeast

1 to 2 cloves garlic, peeled

1 Tbsp. lemon juice

½ tsp. salt more to taste

¾ cup unsweetened almond milk (or other non-dairy milk of choice)

½ cup fresh basil, thinly sliced; plus more for garnish

Directions at therealfoodrds.com

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