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Ingredients
  • 1 pound flank steak, sliced into thin, bite-sized pieces
  • ¼ cup cornstarch, divided
  • 1 tablespoon oil
  • ½ teaspoon ginger, minced
  • 3 cloves garlic, minced
  • ½ cup low sodium soy sauce
  • ½ cup water
  • ½ cup dark brown sugar
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 bunch green onions, sliced into 1 to 2" sections
  • Rice or rice noodles, to serve.
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