Slow Cooker Thai Red Curry Taquitos

1 ½ lb. pork shoulder, trimmed of excess fat and cut into 4 pieces

kosher salt

Freshly ground black pepper

½ c. brown sugar

2 tbsp. red curry paste

1 c. coconut milk

4 cloves garlic, crushed

3" piece ginger, peeled and sliced

1 onion, quartered

2 c. low-sodium chicken broth

Vegetable oil, for frying

16 corn tortillas

¼ c. sour cream

¼ c. chopped pickled jalapeños

2 tbsp. chopped radishes

2 tbsp. chopped green onions

Directions at delish.com

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