LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Zero point red lentil dip
With 7 grams of protein per ¼-cup serving, this easy 5-ingredient, ZeroPoint dip is one that’s bound to become a staple. It’s great served at room temperature or cold, and it holds well in the fridge for up to 5 days. It’s important when making it that you allow the lentil mixture to cool before adding the yogurt; if you stir in the dairy while the mixture is hot, the dip will become soupy.
Ingredients
  • Dried red lentils
  • 1 cup(s)
  • Garlic
  • 2 clove(s)
  • Kosher salt
  • 3 ⁄4 tsp
  • Ground cumin
  • 1 ⁄2 tsp
  • Plain fat free Greek yogurt
  • 1 ⁄3 cup(s)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer