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Ingredients
  • 2 cups cooked shredded chicken (I use rotisserie)
  • 6 ounces cream cheese , softened
  • ¼ cup salsa , your favorite kind
  • ¼ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup baby spinach leaves , chopped
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • salt and freshly ground black pepper for taste
  • 15 to 20 corn or flour tortillas
  • subheading: For serving:
  • guacamole, sour cream, salsa, hot sauce
Steps
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