Citrus Salad

et.tu.faye

I am a born and raised Louisiana girl who can cook anything cajun but mediterranean and asian foods are my current favorites. Starting to explore more plant based meals. I like to garden, bicycle, and LOVE to travel!!

subheading: For The Syrup:

1 large lemon

¼ cup honey

2 tablespoons water

1 vanilla bean, split lengthwise seeds removed

subheading: For The Salad:

2 cara cara or navel oranges

2 blood oranges

2 kiwi

1 pink grapefruit

1 tablespoon fresh basil or mint, cut into ribbons (optional)

¼ cup pomegranate seeds (optional)

Directions at themediterraneandish.com

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