https://www.copymethat.com/r/4PNdtnK2Y/instant-pot-chocolate-covered-cheesecake/
18276630
oLX8086
4PNdtnK2Y
2024-04-30 05:45:09
Instant Pot Chocolate Covered Cheesecake Bites
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Ingredients
- subheading: Cheesecake Crust:
- 6 to 8 (90g) graham crackers, finely ground
- 3 to 4 tablespoons (42g - 56g) unsalted butter, melted
- Pinch of sea salt
- 2 teaspoons to 1.5 tablespoon (8.3g - 19g) brown sugar (depending on your desired sweetness)
- Optional: ¼ cup (32g) all-purpose flour (If you are blind-baking the crust)
- subheading: Cheesecake Mixture:
- 16 ounces (454g) Philadelphia cream cheese, room temperature
- 2 large eggs, room temperature
- ⅔ cup (133g) white sugar
- ½ cup (120g) sour cream, room temperature
- 2 tablespoons (16g) cornstarch
- 2 teaspoons (10ml) vanilla extract
- Pinch of sea salt
- subheading: Chocolate Dipping:
- ⅔ to 1 pound (300 to 454g) your favorite semi-sweet chocolate bits or mix in some dark chocolate ( see tips #4)
- 2 to 3 tablespoons (26g - 39g) coconut oil
- note: Use roughly 1 tbsp of coconut oil per ⅓ pound (150g) of chocolate
Steps
Directions at pressurecookrecipes.com
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