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The Best Mississippi Pot Roast
Ingredients
  • 1 cup low sodium beef broth
  • ½ cup pepperoncini juice
  • 1 tablespoon dried chives
  • 1 tablespoon dried onion flakes
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried dill
  • ¼ teaspoon black pepper
  • 1 tablespoon low sodium soy sauce or tamari sauce or coconut aminos
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons avocado oil
  • 5 pound beef chuck roast cut in 2 to 3 pieces to fit inside your instant pot
  • 8 tablespoons unsalted butter
  • 2 tablespoons beef gelatin we used Vital Proteins
  • ½ cup sliced pepperoncini
Steps
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