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Ingredients
  • subheading: For the Vegetables:
  • 1 head cauliflower, chopped into bite-sized florets chopped into bite-sized florets
  • 16 ounces of Brussels sprouts, trimmed (slice them in half if they’re large)
  • 4 medium beets, diced
  • 1 bulb garlic, peeled
  • 1 teaspoon neutral-flavored oil
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ chopped fresh parsley, for garnish
  • subheading: For the Lemon Tahini:
  • ½ cup tahini
  • ¼ cup water
  • ¼ cup lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
Steps
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