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Best Charred Brussels Sprouts with Garlic Chips (Tuesday Nights)
Ingredients
  • 20 GARLIC CLOVES, PEELED AND THINLY SLICED (ABOUT ½ CUP)
  • ½ CUP PLUS 1 TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
  • KOSHER SALT AND GROUND WHITE PEPPER
  • 2 POUNDS MEDIUM BRUSSELS SPROUTS, TRIMMED AND HALVED
  • ¼ CUP SLIVERED ALMONDS
  • 2 LEMON GRASS STALKS, TRIMMED TO BOTTOM 8 INCHES, DRY OUTER LAYERS DISCARDED, THINLY SLICED (ABOUT ¾ CUP)
  • 1 TABLESPOON PLUS 1 TEASPOON GRATED LEMON ZEST, DIVIDED, PLUS 3 TABLESPOONS LEMON JUICE (ABOUT 2 LEMONS)
  • 1 TEASPOON WHITE SUGAR
Steps
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