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Beer Cheese Soup {With Sharp Cheddar!}
Ingredients
  • 4 slices thick-cut bacon
  • 2 tablespoons butter
  • 1 small onion diced
  • 1 stalk celery finely chopped
  • 1 carrot finely chopped
  • 1 clove garlic minced
  • ¼ cup flour
  • 1 teaspoon dry mustard
  • 12 ounces beer
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • ¼ teaspoon smoked paprika
  • ½ teaspoon fresh thyme leaves or ¼ teaspoon dried thyme leaves
  • 6 ounces sharp cheddar cheese shredded, divided
  • subheading: Broiled Cheese Toasts:
  • 12 slices baguette ½" thick
  • 2 tablespoons garlic butter
  • 2 ounces sharp cheddar cheese shredded
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