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Vegan Egg Salad Sandwiches
Ingredients
  • 1 block firm tofu (454 g block)
  • ½ cup + 1 tbsp vegan mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp dill pickle brine (any type of vinegar would work but pickle brine adds a certain je-ne-sais-quoi)
  • ¼ tsp black salt (also known as kala namak)
  • ¼ tsp ground turmeric
  • ½ tsp black pepper
  • ¼ tsp celery salt
  • 1 rib celery, finely diced
  • 2 sprigs green onion, finely siced
Steps
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