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Ingredients
  • subheading: GINGERBREAD COOKIES RECIPE:
  • 3 ¼ cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • ¾ teaspoon baking soda
  • ¾ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened to room temperature
  • ½ cup packed brown sugar
  • 1 large egg
  • ½ cup unsulfured molasses
  • 1 ½ teaspoons vanilla extract
  • (optional) zest of one small orange
  • optional toppings: simple icing (see below), red hots, sprinkles, etc.
  • subheading: SIMPLE ICING RECIPE:
  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk
  • ¼ teaspoon vanilla extract
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