Coconut Satay Chicken Noodle Bowl

taste.com.au

Mel

450g fresh hokkien noodles

1 lemongrass stalk (white part only), finely chopped

2cm piece fresh ginger, peeled, finely chopped

1 ½ tablespoons peanut oil

4 x 150g chicken breast fillets

2 eschalots, finely chopped

2 garlic cloves, finely chopped

1 long red chilli, seeded, finely chopped, plus extra sliced chilli to serve

½ x 270g jar satay sauce

165ml can coconut milk

½ teaspoon sesame oil

1 Lebanese cucumber, peeled into ribbons

2 tablespoons chopped unsalted peanuts, to serve

Fresh coriander sprigs, to serve

Directions at taste.com.au

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