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White Chicken Enchiladas
Ingredients
  • 8 (8-inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese, divided
  • 2 cups cooked, shredded chicken
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 14 oz chicken broth
  • 1 cup sour cream
  • 1 7-ounce can diced green chiles
  • cilantro for garnish, optional
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