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Bean and Bacon Soup (Canned or Dry Beans!)
Ingredients
  • 8 ounces thick cut bacon, diced
  • 1 cup diced yellow onion (about 1 medium onion)
  • 1 cup diced carrots (about 2 carrots)
  • ¾ cup diced celery (about 2 ribs of celery)
  • 1 clove garlic, minced
  • 2 tablespoons tomato paste
  • 4 cups chicken broth, unsalted
  • 3 cups water
  • 3 (15 oz) cans great northern beans, rinsed and drained (or 1 lb. dry beans, see note)
  • 2 bay leaves
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ¼ teaspoon coarse ground black pepper
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