Sour Cream Quick Biscuits

Quirky sysadmin. Geek. Gamer. Comic fangirl.

From the kitchen of: Mimi Beckes. A very quick and easy bread that goes well with dinner or can be for breakfast as well. It is light and soft.

1-8 oz. pkg of Sour Cream

1 stick of melted butter

2 cups Bisquick or Pioneer Biscuit Mix

Preheat oven to 350. Mix all ingredients together well. Spray a muffin pan with Pam and drop dough into pan. Fill each pan about ⅓ to ½ full. Cook for 15 to 20 minutes until golden brown.

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