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From the kitchen of: Mimi Beckes.  A very quick and easy bread that goes well with dinner or can be for breakfast as well. It is light and soft.
Ingredients
  • 1-8 oz. pkg of Sour Cream
  • 1 stick of melted butter
  • 2 cups Bisquick or Pioneer Biscuit Mix
Steps
  1. Preheat oven to 350. Mix all ingredients together well. Spray a muffin pan with Pam and drop dough into pan. Fill each pan about 1/3-1/2 full. Cook for 15-20 minutes until golden brown.