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Low Carb Eggplant Parmesan
Ingredients
  • 22 oz. eggplant (1 to 2 medium eggplants)
  • subheading: Marinara sauce:
  • 2 tablespoon olive oil
  • 3 garlic cloves (minced)
  • ½ teaspoon chili flakes
  • 28 oz. can diced tomatoes
  • ½ teaspoon sea salt
  • 2 tablespoon tomato paste
  • handful fresh basil leaves
  •  
  • Parmesan coating
  • 1 cup almond flour
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 2 large eggs
  •  
  • Assembly
  • ½ cup grated parmesan cheese
  • 2 cups grated mozzarella
  • 6 mozzarella slices
Steps
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