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Cheesy Garlic Roasted Asparagus
Ingredients
  • 1 pound (500 g) asparagus spears, woody ends removed
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic (or 4 cloves garlic, minced)
  • ¾ teaspoon Kosher salt
  • ¼ teaspoon fresh cracked black pepper
  • 1 ¼ cup shredded mozzarella cheese
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